Ingredients

    • 1 can (14-oz) undrained diced tomatoes

    • 1 pc chopped medium onion

    • 3 pcs chopped celery ribs

    • 8 oz bottle clam juice

    • 1 can (6-oz) tomato paste

    • 1/2 cup white wine

    • 1 TBSP red wine vinegar

    • 1 TBSP olive oil

    • 1 TBSP minced garlic

    • 1 TSP Italian seasoning

    • 1 pc bay leaf

    • 1 can (6-oz) drained lump crabmeat

    • 1 pound uncooked large shrimp, peeled and deveined

    • 1 pound haddock fillets, cut into 1-inch pieces

    • 1 can (6-oz) undrained chopped clams

    • 2 TBSP fresh parsley


Instructions


• Recipe Developed By: Sharon Chen from DelishPlan - http://www.delishplan.com